Kerala Agricultural University Central Library catalog › Results of search for 'au:"PRUTHI, J S"'

Your search returned 37 results.

	1.	Spices and condiments by Pruthi,J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/SP] (2). Damaged (1). Place hold Add to your cart (remove)
	2.	No cover image available No cover image available Major spices of India crop management and post harvest technology by Pruthi ,J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PUR/MA] (1). Place hold Add to your cart (remove)
	3.	No cover image available No cover image available Minar spices and condinents : crop management and post - harvest technology by Pruthi,J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Directorate of information and publications of agr Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (1). Place hold Add to your cart (remove)
	4.	No cover image available No cover image available Minor spices and condiments crop managment and post - harvest technology by Pruthi,J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 2001Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (1). Add to your cart (remove)
	5.	Spices and condiments by Pruthi J S. Material type: Book Publisher: New Delhi NBT 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/SP] (1). Place hold Add to your cart (remove)
	6.	Quality assurance in spices and spice products: Modern methods of analysis by Pruthi J S. Material type: Book Publisher: New Delhi Allied 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/QU] (1). Place hold Add to your cart (remove)
	7.	No cover image available No cover image available Major spices of India crop management and post harvest technology by Pruthi, J S. Material type: Book Publisher: New Delhi Indian council of agricultural research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MA] (1). Place hold Add to your cart (remove)
	8.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi, J S. Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (3). Place hold Add to your cart (remove)
	9.	Spices and condiments by Pruthi J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1). Place hold Add to your cart (remove)
	10.	No cover image available No cover image available Advances in food research: supplement by Pruthi J.S \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRU/AD] (1). Add to your cart (remove)
	11.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PRU/MI] (1). Add to your cart (remove)
	12.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PRU/MI] (1). Add to your cart (remove)
	13.	Spices and condiments by Pruthi J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1). Place hold Add to your cart (remove)
	14.	No cover image available No cover image available Major spices of India: crop management and post- harvest technology by Pruthi J.S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Indian Council of Agricultural research ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MA] (1). Place hold Add to your cart (remove)
	15.	No cover image available No cover image available Major spices of India: crop management and post- harvest technology by Pruthi J.S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Indian Council of Agricultural research ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MA] (1). Place hold Add to your cart (remove)
	16.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S. Material type: Book Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1). Place hold Add to your cart (remove)
	17.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S. Material type: Book Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1). Place hold Add to your cart (remove)
	18.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S. Material type: Book Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1). Place hold Add to your cart (remove)
	19.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S. Material type: Book Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1). Place hold Add to your cart (remove)
	20.	No cover image available No cover image available Minor spices and condiments crop management and post harvest technology by Pruthi J S. Material type: Book Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1). Place hold Add to your cart (remove)
	21.	Spices and condiments by Pruthi J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1). Place hold Add to your cart (remove)
	22.	No cover image available No cover image available Minor spices and condiments crop management and post-harvest technology by Pruthi, J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: PRU/Mi] (1). Place hold Add to your cart (remove)
	23.	No cover image available No cover image available Minor Spices and Condiments Crop Management and Post-Harvest Technology by Pruthi,J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi; Directorate of Information and Publication of Agriculture ICAR, 2001Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 PRU/MI] (3). Place hold Add to your cart (remove)
	24.	No cover image available No cover image available MAJOR SPICES OF INDIA: CROP MANAGEMENT POST-HARVEST TECHNOLOGY by PRUTHI, J S. Publisher: NEW DELHI, ICAR ; 1998Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633.83 PRU/MA] (4). Place hold Add to your cart (remove)
	25.	No cover image available No cover image available MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST-HARVEST TECHNOLOGY by PRUTHI, J S. Publisher: NEW DELHI, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633.83 PRU/MI] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Major spices of India crop management and post harvest technology / J.S.Pruthi. Textual Documents by Pruthi, J.S. Edition: 1 / .Material type: Book Publisher: New Delhi : Indian Council for Agricultural Research , 1998Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83] (2). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Spices and condiments / J S Pruthi. Textual Documents by Pruthi, J S. Edition: 1 / .Material type: Book Publisher: NewDelhi : National Book Trust , India , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630.301] (1). Place hold Add to your cart (remove)
	28.	No cover image available No cover image available Spices and conditions / J.S.Pruthi. Textual Documents by Pruthi, J.S. Material type: Book Availability: No items available Withdrawn (1). Add to your cart (remove)
	29.	No cover image available No cover image available Minor spices and condiments crop management and post-harvest technology / J. S Pruthi. Textual Documents by Pruthi, J .S. Material type: Book Publisher: New Delhi : Indian Agricultural Research Institute , 2001Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83 PRU/MI] (5). Place hold Add to your cart (remove)
	30.	Quick freezing preservation of foods / by Pruthi, J S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Allied Publishers Pvt Ltd , 1999Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02853] (1). Add to your cart (remove)
	31.	Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents by Pruthi, J S. Material type: Book Publisher: Mumbai : Allied Publishers Pvt Ltd , 1999Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83068] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83068] (1). Place hold Add to your cart (remove)
	32.	No cover image available No cover image available Spices and condiments by Pruthi, J.S. Publisher: India, National book trust Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1). Place hold Add to your cart (remove)
	33.	No cover image available No cover image available Major spices of India crop management and post - harvest technology by Pruthi, J.s. Publisher: New Delhi, Indian Council of Agricultural Research ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1). Place hold Add to your cart (remove)
	34.	No cover image available No cover image available Minor Spices and Condiments Crop Management and Post-Harvest Technology by Pruthi, J S. Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (4). Items available for reference: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1). Place hold Add to your cart (remove)
	35.	No cover image available No cover image available Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1 foods of animal origin by Pruthi, J.S. Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU .01] (3). Place hold Add to your cart (remove)
	36.	Quick Freezing Preservation of Foods : Principles, Practices R&D needs V.2 foods of plant origin by Pruthi, J.S. Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU.02] (3). Place hold Add to your cart (remove)
	37.	No cover image available No cover image available Spices and Condiments by Pruthi J S. Material type: Book Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1). Place hold Add to your cart (remove)

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