Kerala Agricultural University Central Library

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1.
Sensory properties of foods

by Birch G G, Brennan J G | Parker K J.

Publisher: London, Applied science publishers ltd. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BIR] (1).

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2.
Intermediate moisture foods

by Davies R, Birch G G | Parker, K J.

Publisher: London, Applied science publishers ltd. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 DAN] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/