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1. Techniques with bacteria

by Pawsey, Rosa K.

Publisher: London, Hutchinson educational ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.908 PAW] (1).

2. Principles of microbiology : for students of food technology

by Parry, Thelma | Pawsey, Rosa.

Publisher: London, Hutchinson ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 PAR] (1).

3. Techniques with bacteria

by Pawsey, Rosa K.

Publisher: London, Hutchinson educational ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 PAW] (1).

Kerala Agricultural University Central Library
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