1.
Spices and condiments
by Pruthi,J S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi National Book Trust 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/SP] (2). Damaged (1).
2.
Major spices of India crop management and post harvest technology
by Pruthi ,J S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PUR/MA] (1).
3.
Minar spices and condinents : crop management and post - harvest technology
by Pruthi,J S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Directorate of information and publications of agr Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (1).
4.
Minor spices and condiments crop managment and post - harvest technology
by Pruthi,J S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2001Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (1).
5.
Quick freezing preservation of foods / J S Pruthi. Textual Documents
by Pruthi, J S.
Material type: Publisher: Mumbai : Allied Publishers Pvt Ltd , 1999Availability: Items available for reference: [Call number: 664.02853] (1).
6.
Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents
by Pruthi, J S.
Material type: Publisher: Mumbai : Allied Publishers Pvt Ltd , 1999Availability: Items available for reference: [Call number: 633.83068] (1).
7.
Spices and condiments
by Pruthi J S.
Material type: Publisher: New Delhi NBT 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/SP] (1).
8.
Quality assurance in spices and spice products: Modern methods of analysis
by Pruthi J S.
Material type: Publisher: New Delhi Allied 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/QU] (1).
9.
Major spices of India crop management and post harvest technology
by Pruthi, J S.
Material type: Publisher: New Delhi Indian council of agricultural research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MA] (1).
10.
Minor spices and condiments crop management and post harvest technology
by Pruthi, J S.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (3).
11.
Spices and condiments
by Pruthi J S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1).
12.
Advances in food research: supplement
by Pruthi J.S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRU/AD] (1).
13.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PRU/MI] (1).
14.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PRU/MI] (1).
15.
Spices and condiments
by Pruthi, J.S.
Publisher: India, National book trust Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1).
16.
Major spices of India crop management and post - harvest technology
by Pruthi, J.s.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1).
17.
Minor spices and condiments:crop management and post harvest technology
by Pruthi, J S.
Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (3).
18.
Spices and condiments
by Pruthi J S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1).
19.
Major spices of India: crop management and post- harvest technology
by Pruthi J.S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Council of Agricultural research ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MA] (1).
20.
Major spices of India: crop management and post- harvest technology
by Pruthi J.S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Council of Agricultural research ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MA] (1).
21.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S.
Material type: Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1).
22.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S.
Material type: Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1).
23.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S.
Material type: Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1).
24.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S.
Material type: Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1).
25.
Minor spices and condiments crop management and post harvest technology
by Pruthi J S.
Material type: Publisher: New Delhi ; Indian Council of Agricultural research ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/MI] (1).
26.
Spices and condiments
by Pruthi J S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; National book truest,India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRU/SP] (1).
27.
Major spices of India crop management and post harvest technology / J.S.Pruthi. Textual Documents
by Pruthi, J.S.
Edition: 1 / .Material type: Publisher: New Delhi : Indian Council for Agricultural Research , 1998Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83] (2).
28.
Spices and condiments / J S Pruthi. Textual Documents
by Pruthi, J S.
Edition: 1 / .Material type: Publisher: NewDelhi : National Book Trust , India , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630.301] (1).
29.
Spices and conditions / J.S.Pruthi. Textual Documents
by Pruthi, J.S.
Material type: Availability: No items available Withdrawn (1).
30.
Minor spices and condiments crop management and post-harvest technology / J. S Pruthi. Textual Documents
by Pruthi, J .S.
Material type: Publisher: New Delhi : Indian Agricultural Research Institute , 2001Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83 PRU/MI] (4).
31.
Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents
by Pruthi, J S.
Material type: Publisher: Mumbai : Allied Publishers Pvt Ltd , 1999Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.83068] (2).
