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1. Development and quality evaluation of thermally processed cassava in retort pouch

by Rasmi Janardhanan | Rajesh G K (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAS/DE] (1).

2. Development and performance evaluation of a chapati processing machine

by AKHILA J. CHAND RASMI JANARDHANAN SANAD S SANDHYA K.R | Dr. Prince M.V (Guide).

Material type: book Book Publisher: Tavanur 2015 Department of f Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKH/DE] (1).

3. DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH

by RASMI JANARDHANAN | Rajesh G. K. (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: RAS/DE] (1).

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