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TRIALS WITH 2-CHLOROETHYLPHOSPHONIC ACID, NAPHTHALENEACETIC ACID AND GIBBERELLIC ACID IN BITTER GOURD (Momordica charantia L.) TO INCREASE PRODUCTION

By: SALAHUDIN V U.
Contributor(s): A T ABRAHAM.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL BOTANY 1982Edition: MSc.DDC classification: I N82 SA 65
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Item type Current location Collection Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellayani
MTH I N82 SA 65 (Browse shelf) Available KAU_COAV-Th324

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/