1.
Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by Deepika | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/EN] (1).
2.
Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by Divya S L | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).
3.
Value addition of passion fruit (Passiflora edulis Sims.)
by Charan S M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHA/VA] (1).
4.
Shrink wrap packaging of selected tropical fruits
by Aiswarya T | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/SH] (1).
5.
Development of novel value added products from tender coconut (cocos nucifera L.)
by Archana Unnikrishnan | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE] (1).
6.
Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
by Sarthak Kiribhaga | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/PR PG] (1).
7.
Enrichment, packaging and storage of fruit bars from Aonla(Emblica officinalis G.)
by Deepika [Researcher] | Saji Gomez [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEE/EN] (1).
8.
Development, packaging and storage of intermediate moisture jackfruit (Atrocarpus heterophyllus L.)
by Divya S.L (Researcher). Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/DE] (1).
9.
Value addition of passion fruit (passiflora edulis Sims.)
by Charan S M (Researcher) | Dr. Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHA/VA] (1).
10.
Shrink wrap packaging of seleced tropical fruits
by Aiswarya T. (Researcher) | Dr. Saji GomeZ (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 AIS/SH] (1).
11.
Development Of Novel Value Added Products From Tender Coconut (Cocos Nucifera L.)
by Archana Unnikrishnan | Dr.Saji Gomez (Guide).
Material type: Publisher: KAU , College of Horticulture, Vellanikkara Dept.of Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ARC/DE] (1).
12.
Process standardisation and quality evaluation of wine from banana (Musa spp.)
by Sarthak Kiribhaga | Dr. Saji Gomez (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Post Harvest Technology 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SAR/PR] (1).
13.
Post harvest characterisation and management of avocado(Persea americana Mill.)
by Geethu M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).
14.
Evaluation of banana (Musa spp.) varieties for the development of intermediate moisture fruit (IMF)
by Thatayaone Malikongwa | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THA/EV PhD] (1).
15.
Evaluation and utilization of plant pigments as natural food colourants
by Netravati | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).
