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1. Transport Properties of Foods

by Saravacos,George.D | Maroulis,Zacharias B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAR/TR] (1).

2. Food process engineering operations

by Maroulis Zacharias B | Saravacos George D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Crc press ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SAR/FO] (1).

3. Handbook of Food Processing Equipment

by Saravacos,George D | Kostaropoulos.

Material type: book Book Publisher: New Delhi Springer 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.00284 SAR/HA] (2).

4. Food process engineering operations /

by Saravacos, George D | Maroulis, Zacharias B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1).

5. Transport Properties of Foods

by Saravacos, George.D Maroulis, Zacharias. B.

Material type: book Book Publisher: New York Marcel Dekker, Inc 2001Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/TR] (1).

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