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1. Quality evaluation of value added products with marine and fresh water fish

by Soumya P S | Usha V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/QU PG] (1).

2. Evaluation of promising hybrid napier cultivars under varying plant population.

by Soumya P | Jagadeesh Kumar T N (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Agronomy, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 SOU/EV] (1).

3. Quality evaluation of value added products with marine and fresh water fish.

by Soumya P S [Researcher] | Usha V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SOU/QU] (1).

4. Evaluation of promising hybrid napier cultivars under varying plant population

by Soumya P | Jagadeesh Kumar T N.

Edition: MSc Material type: book Book Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 SOU/EV] (1).

5. Development and quality evaluation of a jackfruit based nutri flour

by Soumya, P S | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/DE PhD] (1).

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