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Handbook of indigeneous fermented foods /
Keith H Steinkraus.
Textual Documents
by
Steinkraus, Keith H.
Edition:
2 / .
Material type:
Book
Publisher:
New York : Marcel Dekker Inc. , 1996
Availability:
Items available for reference:
[
Call number:
028.71664] (1).
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2.
No cover image available
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Handbook of indigeneous fermented foods /
Keith H Steinkraus.
Textual Documents
by
Steinkraus, Keith H.
Edition:
2 / .
Material type:
Book
Publisher:
New York : Marcel Dekker Inc. , 1996
Availability:
Items available for reference:
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [
Call number:
028.71664] (1).
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(remove)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail:
librarian@kau.in
Website:
http://library.kau.in/
