Fresh-cut fruits and vegetables: technology, physiology, and safety
By: Sunil Pareek, ed.
Material type: BookPublisher: New York Taylor & Francis Group 2017Description: 593p.ISBN: 9781498729949.Subject(s): Hurdle technology,microbial safetyDDC classification: 631.56Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | College of Agriculture, Vellanikkara Reference | 631.56 SUN/FR (Browse shelf) | Not for loan | KAU_COA-32680 |
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