Kerala Agricultural University Central Library

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Protocol development for fresh cut vegetables

by Thushara T.Chandran | Mini.C(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Processing Technology, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 THU/PR] (1).

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Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

by Thushara T Chandran | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).

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ALOE VERA BASED EDIBLE FILM COATING FOR SHELF LIFE EXTENSION IN TOMATTO (Solanum lycopersicum)

by THUSHARA.T.CHANDRAN, 2018 | Dr. MINI.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J 1 : 8 P18 TH. 318] (1).

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PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES

by THUSHARA T CHANDRAN, 2013 | Dr. MINI.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P13 TH 12] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/