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1. Professional food preparation

by Terrell, Margaret E.

Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1).

2. Food service planning : layout and equipment

by Kostehevar, Lendal H | Terrell, Margaret E.

Edition: 2 Publisher: NewYork, John Wiley & Sons INC ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 647.95 KOT] (1).

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