Kerala Agricultural University Central Library

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Advanced Technologies for Meat Processing

by Nollet,Leo M.L | Toldra,Fidel.

Material type: book Book Publisher: New York CRC Taylor and Francis 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 NOL/AD] (1).

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2.
Handbook of Fermented Meat and Poultry

by Toldra,Fidel.

Edition: 2 ndMaterial type: book Book Publisher: West Sussex Wiley Blackwell 2015Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.024 TOL/HA] (1).

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Food Analysis by HPLC

by Nollet, Leo. M.L | Toldra, Fidel.

Publisher: London, CRC ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 NOL] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/