1.
Advances in food processing technology
by Tripathi,M K | Mangaraj,S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Narendra publishing house 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 TRI/AD] (2).
2.
Bioprocessing of food and byproducts for nutritional and industrial uses
by Singh, K K | Tripathi, M K | Mangaraj, S.
Material type: Book Publisher: Delhi International Books and Periodicals Supply Service 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 SIN/BI] (1).
3.
Hand book of nutraceuticals and functional foods : soybean as an example
by Mangaraj,S | Tripathi, M K | Ali, Nawab.
Material type: Book Publisher: New Delhi Sathish Serial Publishing House 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 MAN] (1).
4.
Advances in Food Processing Technology.
by Tripathi M.K | Mangaraj S.
Material type: Book Publisher: Delhi Narendra Publishing House. 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 TRI] (2).
5.
Probiotic Food Technology,Safety &Human Health
by Tripathi.M.K | Giri.S.K.
Edition: 1Material type: Book Publisher: New Delhi Jaya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 TRI ] (1).
6.
Hand book of nutraceuticals and functional foods: soybean as an example
by Mangaraj S | Nawab Ali | Tripathi M.K | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish Serial publishers ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/HA] (1).
7.
Modern food:Current issues and perspectives
by Rahul M Shrivastava | Tripathi M K | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Jaya ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRI/MO] (1).
8.
Advances in food processing technology
by Tripathi, M.K | Mangaraj, S.
Material type: Book Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/AD] (5). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/AD] (1).
9.
Modern Food : current issues and perspectives
by Tripathi, M K | Shrivastava, R M.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Jaya Publishing House Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/MO] (1).
10.
Probiotic Food : Technology, Safety and Human Health
by Tripathi, M K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Jaya Publishing House 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/PR] (1).