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1. Advances in food processing technology

by Tripathi,M K | Mangaraj,S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Narendra publishing house 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 TRI/AD] (2).

2. Bioprocessing of food and byproducts for nutritional and industrial uses

by Singh, K K | Tripathi, M K | Mangaraj, S.

Material type: book Book Publisher: Delhi International Books and Periodicals Supply Service 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 SIN/BI] (1).

3. Hand book of nutraceuticals and functional foods : soybean as an example

by Mangaraj,S | Tripathi, M K | Ali, Nawab.

Material type: book Book Publisher: New Delhi Sathish Serial Publishing House 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 MAN] (1).

4. Advances in Food Processing Technology.

by Tripathi M.K | Mangaraj S.

Material type: book Book Publisher: Delhi Narendra Publishing House. 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 TRI] (2).

5. Probiotic Food Technology,Safety &Human Health

by Tripathi.M.K | Giri.S.K.

Edition: 1Material type: book Book Publisher: New Delhi Jaya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 TRI ] (1).

6. Hand book of nutraceuticals and functional foods: soybean as an example

by Mangaraj S | Nawab Ali | Tripathi M.K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Satish Serial publishers ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/HA] (1).

7. Modern food:Current issues and perspectives

by Rahul M Shrivastava | Tripathi M K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Jaya ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRI/MO] (1).

8. Advances in food processing technology

by Tripathi, M.K | Mangaraj, S.

Material type: book Book Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/AD] (5). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/AD] (1).

9. Modern Food : current issues and perspectives

by Tripathi, M K | Shrivastava, R M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Jaya Publishing House Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/MO] (1).

10. Probiotic Food : Technology, Safety and Human Health

by Tripathi, M K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Jaya Publishing House 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 TRI/PR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/