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1. Food dehydration .V.1

by Van Arsdel W B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

2. Food dehydration V 2

by Van Arsdel W B | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

3. Food dehydration V.1

by Van Arsdel W B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

4. Food dehydration : V.2 practices and application

by Copley, Michael J | Morgan, Arthur I | Van Arsdel, Wallace B.

Edition: 2 Publisher: West port, AVI Publishing Co. Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.44 VAN] (1).

5. Freezing preservation of foods V.2 Factors affecting quality in frozen foods

by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.

Edition: 4 Publisher: U S A, AVI Publishing Co. Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).

6. Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

by Tressler, Oonalk K | Van, Arsdel.

Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).

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