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1. Contribution of Nutrition to human and animal health

by Mathers, J C | Widdowson, E M.

Publisher: Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 WID] (1).

2. Chemical composition of foods

by Mccance R A | Widdowson E M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bikaner ; Agro Botanical Publishers ; 1993Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MCC/CH] (1).

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