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1. Development and quality evaluation of weaning foods incorporating grain amaranth.

by Kavitha Raj K N | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/DE] (1).

2. Development and quality evaluation of weaning foods incorporating grain amaranth

by Kavitha Raj K.N [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).

3. Development of gluten free casein free cake mix flour for children with autism spectrum disorder

by Kavitha Raj, K N | Beela, G K (Guide).

Material type: book Book Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KAV/DE PhD] (1).

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