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1. Standardisation of techniques for cashew apple wine production and development of wine based products

by Maria Glenda Rose Carvalho | Raju V K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAR/ST] (1).
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2. Standardisation of techniques for cashew apple wine production and development of wine based product.

by Maria Glenda Rose Carvalho [Researcher] | Raju V K [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MAR/ST] (1).

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