Your search returned 39 results. Subscribe to this search

|
1. Sasthreeya kashumavu krushi /ശാസ്ത്രീയ കശുമാവ് കൃഷി

by Jose Mathew | Mini, C | Merin Abraham | Mahapthro, G K.

Material type: book Book Publisher: Vellanikkara Cashew Research Station Kerala Agricultural University 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 JOS/SA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 634.573 JOS/SA] (2).

2. GUID ON TROPICAL VEGETABLE SEED PRODUCTION

by MINI,C | KRISHNAKUMARY,K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: THRISSUR KERALA AGRICULTHURAL UNIVERSITY 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 MIN/GU] (1).

3. GUIDE ON TROPICAL VEGETABLE SEED PRODUCTION

by MINI,C | KRISHNAKUMARY,K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: THRISSUR KERALA AGRICULTURAL UNIVERSITY 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 MIN/GU] (1).

4. Comparative study of genotype environment interactions in Sesame

by Mini C J | George K C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Statistics, College of Veterinary and Animal Sciences 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.31 MIN/CO] (1).

5. Oleoresin Recovery, Quality Characterization and Storage Stabiilty in Chilly(Capsicum spp.)Genotypes

by Mini C | Abdul Vahab M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department Of Olericulture, College Of Horticulture 1997Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 MIN/OL] (1).

6. Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons

by Susan Anna John | Mini C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUS/PR] (1).
Lists:

7. Seed invigoration studies in ash guard (benincasa hispida thunb.)

by Jyothilakshmi Unnikrishnan | Mini C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 JYO/SE] (1).

8. Effect of antioxidants and packaging in controlling rancidity of banana chips during storage

by Adrika B V | Mini C(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Processing Technology, College of Agriculture, 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ADR/EF] (1).

9. Protocol evelopment for fresh - cut fruits and fruit mix preparation

by Amith P.K | Mini.C(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Processing technology, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMI/PR] (1).

10. Protocol development for fresh cut vegetables

by Thushara T.Chandran | Mini.C(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Processing Technology, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 THU/PR] (1).

11. Development of nendran banana chips with enhanced shelf life and quality

by Sonia N S | Mini C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).

12. Elakkarivilakal

by Peter, K V | Mini C | Krishnakumari K.

Material type: book Book Publisher: Thiruvananthapuram State Institute of Languages 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35 MIN/IL] (1).

13. Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

by Rafeekher M | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAF/IN] (1).
Lists:

14. Sasthreeya kasumavu krushi /ശാസ്ത്രീയ കശുമാവ് കൃഷി

by Jose Mathew | Mini, C | Merin Abraham | G K Mahapathro.

Material type: book Book Publisher: Mannuthy Kerala Agricultural University 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 JOS/SA] (2). Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.5 JOS/SA] (1).

15. Cashew research and development in humid tropics: with emphasis on cashew apple processing

by Jose Mathew | Mini, C | Mareen Abraham.

Material type: book Book Publisher: Madakkathara Cashew research station 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 JOS/CA] (1).

16. Kasumangayum mattu phalangalum:samskaranavum samrambhangalum /കശുമാങ്ങയും മറ്റു ഫലങ്ങളും:സംസ്ക്കരണവും സംരംഭങ്ങളും

by Mini C | Jose Mathew.

Material type: book Book Publisher: Thrissur Cashew Research Station 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 KAU/KA] (1).

17. Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)

by Gana K R | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAN/PO] (1).

18. Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

by Thushara T Chandran | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).

19. Technologies for casew apple processing

by Mini,C | Jose Mathew | Augustine,A.

Material type: book Book Publisher: Madakkathra Cashew Research Station,KAU Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 MIN/TE] (1).

20. Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition

by Lekshmi S G | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest technology, college of agriculture 2019Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 LEK/FE PG] (1).

21. Standardization of quality wine production from selected underexploited fruits

by Keerthana Das | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).

22. Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

by Gayathri G S | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).

23. Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)

by Elso Remya Rajan | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).

24. Productivity of okra (Abelmoschus esculentus (L.) moench) as influenced by crop combinations

by Susan Anna John [Researcher] | Mini C [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SUS/PR] (1).

25. Seed invigoration studies in ash gourd (Benincasa lispida thurb)

by Jyothilakshmi Unnikrishnan [Researcher] | Mini C [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 MIN/SE] (1).

26. Comparative study of genotype-environment interactions in sesame.

by Mini C J [Researche] | George K C [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissutr ; Veterinary and Animal Sciences ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 MIN/CO] (1).

27. Evaluation of ornamental chillies and selection for dwarf clusterd plant types.

by Mini C [Researcher] | Peter K V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 MIN/EV] (1).

28. Oleoresin recovery, quality charecterisation and storage stability in chilli (Capsicum spp.) genotypes

by Mini C [Researcher] | Abdul Wahab [Guide].

Edition: PhD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1997Availability: Items available for loan: [Call number: 635 ABD/OL] (1).

29. Ilakkarivilakal

by Mini C | Krishnakumari K | Peter K V.

Edition: 2Material type: book Book Publisher: Thiruvananthapuram State Institute of Languages 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1 MIN] (2).

30. Kasumangayum mattu phalangalum- samsaranavum samrambhangalum

by Jose Mathew | Mini C | [Editor].

Edition: 1st Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; Director of extension, KAU ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/KA] (1).

31. Cashew research and development in humid tropics

by Jose Mathew | Mareen Abraham | Mini C | [Author].

Edition: 1st Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; Cashew research station ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 JOS/CA] (1).

32. Cashew research and development in humid tropics

by Jose Mathew | Mareen Abraham | Mini C | [Author].

Edition: 1st Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; Cashew research station ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 JOS/CA] (1).

33. Technologies for cashew apple processing

by Mini, C | Jose Mathew | Augustine, A.

Edition: 1st ed.Material type: book Book Publisher: Thrissur Cashew Research Station, Kerala Agricultural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MIN/TE] (1).

34. Quality beverage production from dragon fruit (Hylocereus undatus)

by Pavithra K J | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).

35. Technology refinement for wine production from under exploited fruits

by Aiswarya S | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).

36. Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

by Viresh | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).

37. Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel

by Gayathri G R | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).

38. Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation

by Athira | Mini C (Guide).

Material type: book Book Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).

39. Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

by Deena Bijoy | Mini, C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/