1.
Pre and Postharvest Treatments on Storage Life and Quality of Fresh and Dried Bittergourd (Momordica charantia L.)
by Veenakumari D | Raju V K (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 1992Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEE/PR] (1).
2.
Consumer Packaging of Selected Vegetables
by Sunil Kumar G | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/CO] (1).
3.
Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
by Kuriakose K J | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KUR/ST] (1).
4.
Postharvest handling and packaging systems for Banana Musa (AAB) Nendran
by Nallamothu Gouthami | Raju V K (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 NAL/PO] (1).
5.
Standardisation of techniques for cashew apple wine production and development of wine based products
by Maria Glenda Rose Carvalho | Raju V K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAR/ST] (1).
6.
Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products
by Subramanian K V | Raju V K(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUB|DE] (1).
7.
Scope of banana and plantain pseudostem sheaths for fibre extraction and its utilisation
by Gopinath N | Raju V K(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GOP/SC] (1).
8.
Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'
by Nallamothu Gouthami [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAL/PO] (1).
9.
Standardisation of techniques for cashew apple wine production and development of wine based product.
by Maria Glenda Rose Carvalho [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MAR/ST] (1).
10.
Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization
by Gopinath N [Researcher] | Raju V.K [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOP/SC] (1).
11.
Pre and postharvest treatment on storage life and quality of fresh and dried bitterguard (momordica charantia L. )
by Veenakumari D [Researcher] | Raju V K [Guide] | [Researcher] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1992Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAJ/PR] (1).
12.
Consumer packaging of selected vegetables.
by Sunil Kumar G [Researcher] | Dr.Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1994Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/CO] (1).
13.
Standardisation of dehydration techniques in anachunda (lolanum toruum swartz.) black nightshade (lolanum nigrum linn.) and lotus
by Kuriakose K J [Researcher] | Raju V K [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1995Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAJ/ST] (1).
14.
Development of an integrated light (minimal) processing technology for tender coconut and tender coconut hash based products
by Subramanian K.V [Researcher] | Raju V.K [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: [Call number: 631.56 SUB/DE] (1).
