Your search returned 4 results. Subscribe to this search

|
1. Standardisation and quality evaluation of blended tender coconut products

by Shahanas E | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/ST] (1).

2. Process Optimisation and quality evaluation of Cocoa based Chocolates

by Shahanas E | Seeja Thomachan Panjikkaran(Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/PR PhD] (1).

3. Standardisation and quality evaluation of blended tender coconut products

by Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide.

Edition: MSc. Material type: book Book Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/ST] (1).

4. Process optimisation and quality evaluation of cocoa based chocolates

by Shahanas E | Dr. Seeja Thomas Panijikkaran.

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019Availability: Items available for loan: [Call number: 640 SHA/PR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/