Process optimisation and quality evaluation of cocoa based chocolates
By: Shahanas E.
Contributor(s): Dr. Seeja Thomas Panijikkaran.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019Subject(s): Community science CocoaDDC classification: 640| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellanikkara | 640 SHA/PR (Browse shelf) | Available | KAU_COA-T-1976 |
There are no comments for this item.