| 000 -LEADER |
|---|
| fixed length control field |
00397 a2200121 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
640 |
| Item number |
SHA/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahanas E |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Process optimisation and quality evaluation of cocoa based chocolates |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
College of Horticulture, KAU, Vellanikkara |
| Name of publisher, distributor, etc. |
Dept. of community science |
| Date of publication, distribution, etc. |
2019 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Community science |
| -- |
Cocoa |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Seeja Thomas Panijikkaran |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
AUCOA |
