Shahanas E
Process optimisation and quality evaluation of cocoa based chocolates - College of Horticulture, KAU, Vellanikkara Dept. of community science 2019
Community science
Cocoa
640 / SHA/PR
Process optimisation and quality evaluation of cocoa based chocolates - College of Horticulture, KAU, Vellanikkara Dept. of community science 2019
Community science
Cocoa
640 / SHA/PR