1.
Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"
by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.
Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).
2.
Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli
by Ajisha K H | Sharon C L, Guide.
Publisher: Vellanikkara Dept. of Community Science, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AJI/PR] (1).
3.
Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties
by Revathy G. Nadh | Dr.Aneena E. R (Guide).
Publisher: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 REV/QU] (1).
4.
Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt
by Amitha Elias | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AMI/QU] (1).
5.
Standardisation And Quality Evaluation of Nutri Spreads
by Remmya Molu K | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RAM/ST] (1).
6.
Standardisation And Quality Evaluation of Nutri Spreads
by Remmya Molu K | Dr.Aneena E.R.
Publisher: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RAM/ST T-1871] (1).
7.
Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment
by Amitha Elias | Dr. Aneena E.R (Guide).
Publisher: College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 AMI/QU] (1).
8.
Quality evaluation of lotus rhizome and its suitability for product development
by Sruthi A | Dr. Seeja Thomachan panjikkaran.
Publisher: College of Horticulutre, KAU, Vellanikkara Dept. of community science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/QU] (1).
9.
Process optimisation and quality evaluation of fruit pulp based yoghurts
by Lovely Mariya Johny | Dr. Seeja Thomachan.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOV/PR] (1).
10.
Process optimisation and quality evaluation of passion fruit based probiotic drinks
by Meera,P M | Dr.Sharon, C L.
Publisher: Vellanikkara Dept. of Community Science, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/PR] (1).
11.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zacharia | Dr. Aneena E R ( Guide ).
Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).
12.
Process optimisation and quality evaluation of cocoa based chocolates
by Shahanas E | Dr. Seeja Thomas Panijikkaran.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019Availability: Items available for loan: [Call number: 640 SHA/PR] (1).
13.
Process optimisation and quality evaluation of jackfruit based probiotic food products
by Remya P R | Dr. Sharon C L (Guide).
Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).
14.
Practical Manual FN504 Advances in Community Nutrition (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
15.
Practical Manual FN502 Advanced Nutrition (2+1)
by Norma Xavier Chelat.
Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
16.
Practical Manual FN509 Advanced Diet Therappy (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
17.
Practical Manual FN501 Advanced Food Science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
18.
PG seminar report 2017:Anaemia- A global health concern
by Lovely Mariya Johny.
Publisher: Dept.of Community science College of Horiculture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LOV/AN] (1).
19.
PG seminar report 2017:Food Flavours : Facts and Novel Applications
by Sruthi A.
Publisher: Dept of . Community Science College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SRU/FO] (1).
20.
PG seminar report 2017:Stress The Trigger of Diseases
by Aiswrya A Girijan.
Publisher: Dept of . Community Science College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 AIS/ST] (1).
21.
Practical Manual FN 505 Food Preservation And Processing Technology
by Norma Xavier Chelat.
Material type: Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
22.
Nutritional and antioxidant potential of medicinal rice variety rakthashali
by Aiswarya, Girijan | Dr.Aneena E R, (Guide).
Material type: Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AIS/NU] (1).
