Kerala Agricultural University Central Library

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1.
Handbook of Brewing

by Priest,Fergus G | Stewart,Graham G.

Edition: 2 ndMaterial type: book Book Publisher: New York CRC- Taylor and Francis 2014Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 663.3 PRI/HA] (1).

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2.
Advanced Technologies for Meat Processing

by Nollet,Leo M.L | Toldra,Fidel.

Material type: book Book Publisher: New York CRC Taylor and Francis 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 NOL/AD] (1).

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3.
Seafood Safety, Processing, and Biotechnology

by Shahidi,Fereidoon | Jones,Yvonne | Kitts,David D.

Material type: book Book Publisher: Boca Raton CRC _ Taylor and Francis 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHA/SE] (1).

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4.
Physical Principles of Food Preservation

by Karel,Marcus | Lund,Daryl B.

Edition: 2 nd Rev & ExpMaterial type: book Book Publisher: Boca Raton CRC Taylor and Francis 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 KAR/PH] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/