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1. Chemistry in sulphur dioxide in foods / B L Wedzicha. Textual Documents

by Foust, Alan S | Wedzicha, B L.

Material type: book Book Publisher: London : Elsevier applied sciences , 1963Availability: Items available for reference: [Call number: 664.002] (1).

2. Coffee, Vol 2 / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1987Availability: Items available for reference: [Call number: 633.73] (1).

3. Coffee vol-5: related beverages / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences. Availability: Items available for reference: [Call number: 633.73] (1).

4. Coffee vol-4:agronomy / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1988Availability: Items available for reference: [Call number: 633.73] (1).

5. Coffee vol-6 : commercial and technico-legal aspects / R J Clarke. Textual Documents

by Clarke, R j | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1990Availability: Items available for reference: [Call number: 633.73] (1).

6. Coffee vol-1:chemistry / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1989Availability: Items available for reference: [Call number: 633.73] (1).

7. Analysis of oilseeds, fats and fatty foods / J B Rossell. Textual Documents

by Rossel, J B | Pritchard, J L R.

Edition: 1 / .Material type: book Book Publisher: London : Elsevier applied sciences , 1991Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.3] (1).

8. Chemistry in sulphur dioxide in foods / B L Wedzicha. Textual Documents

by Foust, Alan S | Wedzicha, B L.

Material type: book Book Publisher: London : Elsevier applied sciences , 1963Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.002] (1).

9. Thematic Mapping From Satellite Imagery: An International Report /

by | Denegre, J.

Material type: book Book Publisher: London : Elsevier Applied Sciences , 1991Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 526.DEN/TH] (1).

10. Energy from biomass / W.Palz. Textual Documents

by Palz, W | Coombs, J | Hall, D.O.

Material type: book Book Publisher: London : Elsevier applied sciences , 1985Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 028.74621] (1).

11. Energy from waste: An evaluation of conversion technologies / Colin Parker. Textual Documents

by Parker, Colin | Roberts, Tim.

Edition: 1 / .Material type: book Book Publisher: London : Elsevier applied sciences , 1985Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 621.0423] (1).

12. Coffee vol-1:chemistry / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1989Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.73] (1).

13. Coffee vol-6 : commercial and technico-legal aspects / R J Clarke. Textual Documents

by Clarke, R j | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1990Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.73] (1).

14. Coffee vol-4:agronomy / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1988Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.73] (1).

15. Coffee vol-5: related beverages / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences. Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.73] (1).

16. Coffee, Vol 2 / R J Clarke. Textual Documents

by Clarke, R J | Macrae, R.

Material type: book Book Publisher: London : Elsevier applied sciences , 1987Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.73] (1).

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