1.
World review of nutrition and dietetics V.9
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
2.
World review of nutrition and dietetics V.8
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
3.
World review of nutrition and dietetics V.10
by Bourne,Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
4.
World review of nutrition and dietetics V.11
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
5.
World review of nutrition and dietetics V.13
by Bourne, Geoffery H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
6.
World review of nutrition and dietetics V.12
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
7.
World review of nutrition and dietetics V.15
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
8.
World review of nutrition and dietetics V.16
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
9.
World review of nutrition and dietetics V.17
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
10.
World review of nutrition and dietetics V.18
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
11.
World review of nutrition and dietetics V.19
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
12.
World review of nutrition and dietetics V.14
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
13.
World review of nutrition and dietetics V.20
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
14.
World review of nutrition and dietetics V.21
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
15.
World review of nutrition and dietetics V.22
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
16.
World review of nutrition and dietetics V.23
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
17.
World review of nutrition and dietetics V.24
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
18.
World review of nutrition and dietetics V.28
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
19.
World review of nutrition and dietetics V.30
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
20.
World review of nutrition and dietetics V.31
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
21.
World review of nutrition and dietetics V.32
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
22.
World review of nutrition and dietetics V.33
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
23.
World review of nutrition and dietetics V.34
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
24.
World review of nutrition and dietetics V.35
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
25.
World review of nutrition and dietetics V.37
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
26.
World review of nutrition and dietetics V.38
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
27.
World review of nutrition and dietetics V.25
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
28.
World review of nutrition and dietetics V.26
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
29.
World review of nutrition and dietetics V.27
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
30.
World review of nutrition and dietetics V.33
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1979Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
31.
World review of nutrition and dietetics V.29
by Bourne G.H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1978Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BOU/WO] (1).
32.
World review of nutrition and dietetics V.22
by Bourne G.H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1975Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 GEO/WO] (1).
33.
World review of nutrition and dietetics V.36
by Bourne G.H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BOU/WO] (1).
34.
Some aspects of human and veterinary nutrition
by Bourne G H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london ; S.Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOU/SO] (1).
35.
Some aspects of human nutrition
by Bourne G.H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 bou/so] (1).
36.
World review of nutrition and dietetics V.25
by Bourne G.H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SR/WRN.25] (1).
37.
Vitamin and carrier functions of polyprenoids
by Cama H R | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAM/VI] (1).
38.
Inborn errors of metabolism in man part II : connective tissue and purine metabolism and endocrinology
by Sperling O | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 575.1 SPE/IN] (1).
39.
Inborn errors of metabolism in man Part I: carbohydrate,amino acid and lipid metabolism
by Sperling O | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 575.1 SPE/IN] (1).
40.
How readu are ready to serve foods?
by Karisruhe K P | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; S Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/HO] (1).
41.
Nutrition in disease and development
by Bourne G H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; S Karger ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOU/NU] (1).