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1. Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

by Shahama, K | Santhi Mary Mathew (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 SHA/RE] (1).

2. Development and performance evalation of garlic bulb breaker cum peeler

by Archana P | Midhila P K | Nasim Banu B | Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARC/DE] (1).

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