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1. Food Engineering and Technology: A Practice Book

by Sharma,H.K | Ashutosh Upadhyaya | Manoj Mundada.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHA/FO] (1).

2. Objective Questions and Answers in Biochemical Engineering, Biochemistry, Biotechnology and Microbiology

by Sharma H.K | Kukreja V | Pandey H.

Material type: book Book Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 660.63 SHA/BI] (1).

3. Food Engineering and Technology: A Practice Book /

by Sharma,H.K | Upadhyay , ashutosh | Mundada ,manoj.

Material type: book Book Publisher: New delhi : New india publishing agency , 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 . SHA/FO] (1).

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