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1. Principles of food science, Part II: Physical principles of food preservation / Owen R Fennem. Textual Documents

by FEnnema, Owen R | Marcus, Karel.

Material type: book Book Publisher: New York : Marcel Dekker Inc. , 1975Availability: Items available for reference: [Call number: 664.028] (1).

2. Principles of food science, Part II: Physical principles of food preservation / Owen R Fennem. Textual Documents

by FEnnema, Owen R | Marcus, Karel.

Material type: book Book Publisher: New York : Marcel Dekker Inc. , 1975Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028] (1).

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