Kerala Agricultural University Central Library

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1.
Extraction Techniques for food Processing

by | Reddy,Y.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene-Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/EX] (1).

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2.
Newer Concepts and Applications for food Industry

by | Reddy,Y.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene- Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/NE] (1).

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3.
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Food processing and bioactive compounds

by Reddy Y S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RED/FO] (1).

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4.
Food Processing and Bioactive compounds

by Reddy, Y.S.

Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).

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5.
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Food processing and bioactive compounds

by Reddy Y S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 RED/FO] (1).

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6.
Extraction Techniques for Food Processing

by Reddy Y.S.

Material type: book Book Publisher: New Delhi Green - Tech Books 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.62 RED/EX] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/