Kerala Agricultural University Central Library

Your cart is empty.

Your search returned 4 results. Subscribe to this search

Unhighlight Highlight
|
1.
Production, handling and processing of spices

by Singh, I S | Vinod Singh.

Edition: 1Material type: book Book Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).

Place hold Add to your cart
2.
No cover image available No cover image available
Research highlights 2001-02

by Rema, J | Devasahayam, S.

Material type: book Book Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).

Add to your cart
3.
Spices crops of India

by Sable, P A | Sushama Sable.

Material type: book Book Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).

Place hold Add to your cart
4.
No cover image available No cover image available
Spices and plantation crops: breeding of horticultural crops V.1 part A

by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.

Material type: book Book Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).

Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/