1.
Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)
by Karapareddy Sowndarya | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology , College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 KAR/EX PG] (1).
2.
Investigations on yellowing of Black Pepper (Piper nigrum L.)
by Maddirala Surendra Babu | Sujatha, V.S.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MAD/IN PhD] (1).
3.
Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality
by Prakash K. M | Jiji Joseph(Guide).
Material type: Publisher: Vellanikkara Department of plant breeding, College of Horticulture 2019Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 PRA/CH PhD] (1).
4.
Varietal screening of black pepper to cucumber mosaic virus and Piper yellow mottle virus and their sero molecular detection
by Arya M | Radhika N S (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ARY/VA PG] (1).
5.
Plant growth promotion and foot rot disease suppression in black pepper using fungal and bacterial endophytes
by Teenu Paul | Anith, K N (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2020Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 TEE/PL PG] (1).
6.
Molecular marker based linkage mapping in black pepper (piper nigrum L.)
by Rahul kumar Verma [Researcher] | Sujatha R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 RAH/MO] (1).
7.
Real-time pcr assay for B-1,3- glucanase gene expression in black pepper (piper nigrum L.)
by Dukare Kiran Sankar [Researcher] | Nazeem P.A [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 DUK/RE] (1).
8.
Amelioration of subsoil acidity and aluminium toxicity in lateritic soils under black pepper
by Thamarai Thuvasan,K [Researcher] | Suresh P.R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 SUR/AM] (1).
9.
Characterisation of subtracted cDNA library eor detecting expressed sequence tags(ESTs) specific to drought tolerance in black pepper (Piper nigrum L.)
by Mali Gajanan Vishvambhar [Researcher] | Nazeem P A [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; COH ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 575.1 MAL/CH] (1).
10.
Detection and Quantification of piperine from in vitro cultures of black pepper (piper nigrum L.)
by Achintya Kumar Dolui [Researcher] | Sujatha R [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 ACH/DE] (1).
11.
Isolation and characterization of water stress activated protein kinase gene from black pepper piper nigrum L. var. kalluvally
by Bankar Ashok Dnyandeo [Researcher] | Nazeem P.A [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 BAN/IS] (1).
12.
Molecular characterisation and testing hybridity of interspecific crosses in black pepper(Piper nigrum L.)
by Ashok Babadev Jagtap [Researcher] | Sujatha R [Guide] .
Edition: M.Sc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Kerala Agricultural University ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 ASH/MO] (1).
13.
Agrotechniques for inducing plagiotrops in black pepper( Piper nigrum L.)
by Ramnarace Sukhna [Researcher] | Sujatha V.S [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RAM/AG] (1).
14.
Functional diversity of beneficial microorganisms from the rhizosphere of black pepper in Wayanad
by Athira P S [Researcher] | Girija D [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of Horticulture ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 ATH/FU] (1).
15.
Price volatility of black pepper and its implications in kerala
by Sachu Sara Sabu, Researcher ; Dr.Anil Kuruvila, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SAC/PR] (1).
16.
Molecular charactererization of black pepper (Piper nigrum L)Genotypes for drought tolerance
by Pallavi V, Researcher ; Dr. Abida P.S, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 PAL/MO] (1).
17.
Influence of weather parameters on growth and yield of black Pepper (Piper nigrum L.)
by Sushna K. (Researcher) | Dr. B. Ajithkumar (Guide).
Publisher: Vellanikkaa COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 SUS/IN] (1).
18.
Impact of weather variables on the functional efficiency of beneficial microflora in the rhizosphere of black pepper (piper nigrum L.
by MANJU MOHAN E (Researcher) | Dr. K. Surendra Gopal (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 MAN/IM] (1).
19.
Evaluation of abiotic stress tolerant pgpr and trichoderma sp. for growth and disease management in black pepper (piper nigrum L.)
by R. Sri Vithya (Researcher) | Dr. K. Surendra Gopal (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 SRI/EV] (1).
20.
Plant growth promoting actinobacteria from rhizosphere soils of black pepper in Wayanad
by Rineesha Backer, A., Girija D.(Guide).
Publisher: Vellanikkara Department of Agricultural Microbiology, COA 2021Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 RIN/PL] (1).
21.
Bionomics and management of root mealybug on black pepper
by Najitha Ummer (Researcher) | Dr. Susannamma Kurien (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: [Call number: 595.7 NAJ/BI] (1).
22.
Investigations on yellow of black pepper (piper nigrum L.)
by Maddirala Surendra Babu | Dr. V.S Sujatha.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. Plantation crops and spices 2019Availability: Items available for loan: [Call number: 633 MAD/IN] (1).
23.
Characterization and identification of black pepper accessions (piper nigrum L.) for stress tolerance and quality
by Prakash K M | Dr. Jiji Joseph (Guide).
Publisher: Vellanikkara Dept. of Plant Breeding and Genetics. College of Horticulture, KAU 2019Availability: Items available for loan: [Call number: 575.1 PRA/CH] (1).
24.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
25.
Evaluation of Piriformospora indica against Piper yellow mottle virus in Black pepper
by Lekshmi R Krishnan | Joy, M (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 LEK/EV PG] (1).
26.
Plant growth promoting actinobacteria from rhizosphere soils of Black pepper in Wayanad
by Rineesha Backer, A | Girija, D (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Microbiology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 RIN/PL PG] (1).
27.
Implications of trade agreements on India's trade in black pepper and its products
by Sachu Sara Sabu | Anil Kuruvila (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Economics, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 SAC/IM PhD] (1).
28.
Plant growth promotion and foot rot disease management in black pepper by bacillus spp.
by Anju A B | K N Anith (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 ANJ/PL PG] (1).
29.
Efficacy of silver nanoparticles in eliminating systemic contamination in the in vitro culture of black pepper (Piper nigrum L.)
by Savio Franklin | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: M Sc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SAV/EF PG] (1).
30.
Isolation, cloning and molecular characterization of defensin gene(s) in black pepper (Piper nigrum L.)
by Abirami G | Anuradha T (Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ABI/IS PG] (1).
31.
Phaeophycean seaweed extracts(PSWE): exploration of its antifungal and bio-elicitor properties against major fungal diseases of black pepper
by Abinaya, B | Sajeesh, P K(Guide).
Material type: Publisher: Padannakad Department of plant pathology, college of agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ABI/PH PG] (1).
