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1. Production technology of spices and plantation crops

by Syamal, M M.

Material type: book Book Publisher: Delhi Jaya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SYA/PR] (3).

2. Production, handling and processing of spices

by Singh, I S | Vinod Singh.

Edition: 1Material type: book Book Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).

Kerala Agricultural University Central Library
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