1.
Twisted tale of tiki island
by Stine, R.L.
Material type: Publisher: New Delhi Scholastic INC 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 808.89 STIGO] (2).
2.
Spreading of the (AL) chemical myla (word) : scientific explanation, historiography of Indian chemistry and history of philosophy
by Prajit K Basu.
Material type: Publisher: New Delhi Project of history of Indian science, philosophy and culture 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 100 PRA/SP] (1).
3.
Assessing Risk and Risk Mitigation Strategies of Small Coffee Growers: A Study of Kodagu District in Karnataka
by Deepika M G | Amalendu Jyotishi.
Material type: Publisher: Thiruvananthapuram CDS 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: NRPPD/DP.21] (2).
4.
Management self development : a guide for managers , organisations and institutions
by Boydell, Tom.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658 BOY/MA] (1).
5.
Nucleic acids Part C
by Grossman, Lawrence.
Publisher: New York, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.1925 MET.21.4] (1).
6.
Clays and clay minerals in natural and synthetic systems
by Velde, B.
Publisher: Newyork, Elsevier scientific publishing co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 549.6 VEL] (1).
7.
Abstracts of contributed paper: part II Sessions C -IV D to C- VII D (Abstract no 773- 1522)
by Swaminathan, M S.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 575.1 ABS.02] (1).
8.
Readings in democracy
Publisher: Bombay, Asia Publishing House ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 321.4 REA] (1).
9.
Legumes in agriculture
by Trumble, H C | Whyte RO, Nilsson-Leissner G.
Publisher: Italy, Food andAgriculture Organization of the United Nat ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.3 WHY] (1).
10.
Recent developments in biocontrol of plant pathogens
by Mahadevan, A | Manibhushan, Rao K.
Publisher: New Delhi, Today & Tomorrow s printers & Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.96 MAN] (1).
11.
Food and nutrition procedures in times of disaster
by masefield, G B.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.8 MAS] (1).
12.
Fruit and vegetables juice processing
by Paul, J K.
Publisher: Newjerssey, Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 PAU] (1).
13.
Water at surface of earth: an introduction to ecosystem and hydrodynamics
by Miller, David H.
Publisher: Newyork, Academic press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.48 MIL] (1).
14.
Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
by Feigerio, Alberto | Feigerio, Alberto | Milon, Hubert.
Publisher: USA, Elsevier Publishing Company ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64.07 CHR] (1).
15.
Agricultural Water Management
by Wijk, Van A.L.M | Wesseling,J.
Material type: Publisher: Boston Commission of the European Communities - A.A.Balkema 1986Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.2 WIJ/AG] (3).
