1.
Commercial vegetable processing
by Luh, Bor S | Woodroof, Jasper Goy.
Publisher: West Port, AVI Publishing Co. Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.303 LUH] (1).
2.
Handbook of sugars: for processors,chemists and technologists
by Junk, Wray W | Pancoast, Harry M.
Publisher: AVI Publishing Co. Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.1 JUN] (1).
3.
Food processing operations: their management,machines, materialsand methods V 2
by Heid J L, Joslyn | Maynard, A.
Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1).
4.
Commercial fruit processing
by Luh, Bor Shiun | Woodroof, Jasper Guy.
Publisher: Westport, AVI Publishing Co. Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 WOO] (1).
5.
Evaluation of proteins for humans
by Bodwell, C E.
Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD;02] (1).
6.
Handling transportation and storage of fruits and vegetables V. 2 Fruits and tree fruits
by Pentzer, W T | Ryall, A Lloyd.
Publisher: U S A, AVI Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.046 RYA.02] (1).
7.
Fundamentals of dairy chemistry
by Johnson, Arnold H | Webb, Byron H.
Publisher: West Fort, AVI Publishing Co Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).
8.
Food service facilities planning
by Kazarian, Edward A.
Publisher: Westport, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 KAZ] (1).
9.
Peanuts: Production, processing products
by Woodroof, Jasper Guy.
Publisher: West Port, AVI Publishing Co ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.368 WOD] (1).
10.
Food analysis laboratory experiments
by Meloan, Clifton E | Pomeranz, Yeshajahu.
Publisher: Westport, AVI Publishing Co ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 MEL] (1).
