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1. FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series

Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 MET] (1).

2. FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 MET] (1).

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