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1. Pesticide residues in food: report of the 1968 joint meeting of the FAO working party of experts on pesticides residues & the WHO expert committee

Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95042 PES] (1).

2. Legumes in agriculture

by Trumble, H C | Whyte RO, Nilsson-Leissner G.

Publisher: Italy, Food andAgriculture Organization of the United Nat ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.3 WHY] (1).

3. Manual of fumigatin for insect control

by Monro, H A U.

Publisher: Rome, Food and Agriculture Organization of the United Nat ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.940202 MON] (1).

4. Processing of raw cocoa for the market

by Rohan, TA.

Publisher: Rome, Food and Agriculture Organization of the United Nat ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.746 ROH] (1).

5. Pesticide residues in food : join report of the FAO working party on pesticide residnes and the WHO expert committee on pesticide residues, Geneva 14 - 24, Novemeber 1966

Publisher: UN, FAO ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.950 42 PES] (1).

6. Nutritional deficiencies in livestock

by Allman, Richard T | Hamilton, T.S.

Publisher: USA, Washington ; 1949Availability: No items available Withdrawn (1).

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