Kerala Agricultural University Central Library catalog › Results of search for 'se,phr:"Fermented Foods and Beverages Series"'

	1.	Cocoa and coffee fermentations by Schwan, Rosane F \| Fleet, Graham H. Material type: Book Publisher: Boca Raton Taylor and Francis Group 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 SCH/CO] (1). Add to your cart (remove)
	2.	Solid State Fermentation for Foods and Beverages by Chen,Jain \| Zhu,Yang. Material type: Book Publisher: London CRC Press 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.024 CHE/SO] (1). Place hold Add to your cart (remove)
	3.	Valorization of Food Processing By - Products by Chandrasekaran M. Material type: Book Publisher: Boca Raton CRC Press - Taylor and Francies Group 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641 CHA/VA] (1). Add to your cart (remove)

Kerala Agricultural University Central Library