Kerala Agricultural University Central Library

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1.
Essentials of food science /

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Material type: book Book Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 VAL/ES] (1).

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2.
Fundamentals of Food Process Engineering /

by Toledo, Romeo T.

Edition: 2 nd / 3rdMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 TOL/FU] (4).

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3.
Modern Food Microbiology

by Jay,James M | Loessner,Martin J | Golden,David A.

Edition: 7 th Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 JAY/MO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/