Sensory analysis for food and beverage quality control: A Practical guide
Contributor(s): Kilcast,David
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.09 KIL/SE (Browse shelf) | Not for loan | KAU_KCAET-23942 |
There are no comments for this item.