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1. Phytochemistry of fruits and vegetables

by Peter, K V.

Material type: book Book Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (3).

2. FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY

by AGTE VAISHALI | TARWADI KIRTAN.

Material type: book Book Publisher: NEW DELHI STUDIUM PRESS 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 634 AGT/FU] (1).

3. FRUITS IN NUTRITIONAL SECURITY

Material type: book Book Publisher: BANGALORE IIHR 2004Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.804 FRU] (1).

Kerala Agricultural University Central Library
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