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1. Encyclopaedia of Herbal Antioxidants Vol.2

by | Pullaiah,T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Regency Publications 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.321 PUL/EN] (1).

2. Encyclopaedia of Herbal Antioxidants Vol.3

by | Pullaiah,T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Regency Publications 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.321 PUL/EN] (1).

3. Conventional and non-conventional interventions in crop improvement

by Malik, C P | Sanghera, S gulzar | Wani, H Shabir.

Material type: book Book Publisher: New Delhi MD Publications Private Limited 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.58 MAL/CO] (1).

4. Specifications for identify and purity of food additives V 1 antimicrobial preservatives and antioxidants

Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.06 SPE.01] (1).

5. Biochemistry of vegetables: nutritional, medicinal and therapeutics properties

by Jagdish singh | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Narendra ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 JAG/BI] (1).

6. Biochemistry of vegetables: nutritional, medicinal and therapeutics properties

by Jagdish singh | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Narendra ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 JAG/BI] (1).

7. Plants as a source of natural antioxidants [electronic resource] Edited by N. K. Dubey.

by Dubey, N. K [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CABI 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

8. Phytochemical analysis and antioxidant profiling of ornamental flowers

by Logesh M | Resmi Paul (Guide).

Material type: book Book Publisher: Vellanikkara Department of Floriculture and Landscaping, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634.1 LOG/PH PG] (1).

9. Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

by Deena Bijoy | Mini, C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).

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