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1. Nutrition in traditional therapeutic foods V.2

by Subbulakshmi, G | Mandalika Subhadra.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

2. Economic analysis on the production and marketing of Tirur betel leaf

by Binu, V K | Chitra Parayil (Guide).

Material type: book Book Publisher: Vellanikkara Department of Agricultural Economics, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 BIN/EC PG] (1).

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