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1. Food Science

by Srilakshmi ,B.

Edition: 5Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Ltd 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SRI/FO] (1).

2. Food science

by Srilakshmi, B.

Edition: 7Material type: book Book Publisher: New Delhi New Age International (P) Ltd. 2018Availability: No items available Checked out (1).

3. Global malnutrition and cereal fortification

by Austin, James E.

Publisher: Cambridge, Ballinger publishing co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 AVS] (1).

4. Technology of cereals: an introduction for students of food science and agriculture

by Kent, N L.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.72 KEN] (1).

5. Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods

by Buss, D.H | Holland, B | Unwin, I D.

Publisher: UK, Royal society of chemistry ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 HOL] (1).

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