1.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
2.
Nutrition in traditional therapeutic foods: Volume 1
by Subbulakshmi, G | Subhadra, M.
Material type: Publisher: New Delhi Daya Publishing House A Division Of Astral International Pvt, Ltd. 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.32 SUB/NU] (1).
3.
Agronomic practices for aromatic & medicinal plants
by Thomas,J | Joy, P P | Samuel Mathew | Baby P Skaria.
Material type: Publisher: calicut Directorate of arecanut & spices devolopment 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 615.321 THO/AG] (2).
4.
Spices
by Padmanabhan, D.
Material type: Publisher: New Delhi National council of educational and training 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAD/SP] (1).
5.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
6.
Spices and plantation crops Jitendra singh
by Jitendra singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).
7.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
8.
Production technology for spices
by Laxmi Lal.
Material type: Publisher: Udaipur Agrotech publishing academy 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 LAX/PR] (1).
9.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
10.
Diseases of vegetable, ornamental and spice crops
by Gupta, S K | Sharma, R C | Monica Sharma.
Material type: Publisher: Jodhpur Scientific publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 GUP/DI] (2).
11.
Indian standard specification for cumin , whole 2447- 1980
by ISI - | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Standards Institution ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ISI/IN] (1).
12.
Spices
by Ponnuswami V | Kumar M | Arumugam V | Ramesh Kumar S | Krishnamoorthy C.
Material type: Publisher: Delhi Jaya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PON/SP] (1).
