Food processing novel technologies
By: Penchalaraju M.
Contributor(s): Kavitha C | Kirthy Reddy M.
Material type:
BookPublisher: Ludhiana Kalyani Publishers 2015Description: 219p.ISBN: 9789327252200.Subject(s): Food Processing and Technology | Extrusion Cooking | Ohmic Heating and Inductive Heating | Ozonation and Advanced Oxidation Process in Food Industry | Biosensors in Food Processing and safety | Evaporation in Food Industry | Microwave Heating | High Pressure Processing Technology | Food Processing Industries-Communication AddressesDDC classification: 664.804 61
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.804 61 PEN/FO (Browse shelf) | Available | 226900 |
English
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