1.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
2.
Nutraceutical functional foods Vol.2
by Chavan U D.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
3.
Economic botany: a comprehensive study
by Kochhar, S L.
Edition: 5Material type: Publisher: New Delhi Cambridge University Press 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.610 5 KOC/EC] (1).
4.
Chemistry of biomolecules
by Bhutani S P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Ane books ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BHU/CH] (1).
5.
Chemistry of biomolecules
by Bhutani S P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Ane books ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BHU/CH] (1).
6.
Chemistry of biomolecules
by Bhutani S P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Ane books ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BHU/CH] (1).
7.
Chemistry of biomolecules
by Bhutani S P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Ane books ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BHU/CH] (1).
8.
Chemistry of biomolecules
by Bhutani S P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Ane books ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BHU/CH] (1).
9.
Oils and fats in the food industry
by Gunstone, Frank D.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.3 GUN/OI] (1).
10.
ANALYTICAL PROCEDURES IN SOIL SCIENCE & AGRICULTURAL CHEMISTRY
by DEVI, SUDHARMAI C R.
Publisher: UDAIPUR, AGROTECH PUBLISHING ACADEMY ; 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.41 DEV/AN] (2).
11.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).
12.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).
13.
Standard methods for the analysis of oils fats and derivatives
by Havtfenne, A | Paquot, C.
Edition: 7 Publisher: Oxford, Blackwell scientific publications ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.3028 PAQ] (1).
14.
Introduction to the chemistry of plant products
by Hass, Paul | Hill, T G.
Publisher: Bombay, Longman green & co ; 1913Availability: No items available Withdrawn (1).
15.
Refining of oils and fats for edible purposes
by Anderson, AJ C.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.0283 AND] (1).
16.
Edible fats and oils: Their composition, manufature and analysis
by Mitchell, C Ainsworth | Simmons, W H.
Publisher: London, Scott, greenwood & son ; 1911Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.3 SIM] (1).
17.
Chemical technology and analysis of oils fats and waxes
by Lewkowistich, J.
Edition: 6 Publisher: London, MacMillian and Co Ltd ; 1895Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.3 LEW] (1).
18.
Chemical Technology and Analysis of Oil, fats, waxes. V.3
by Lewkowitsch, J.
Edition: 6 Publisher: London, Macmillan and Co. Ltd. ; 1923Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.3 LEW] (1).
19.
Edible oils and Fats: Recent Developments
by Gutcho, Marcia.
Publisher: New jerssey, Noyes Data Corporation ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.3 GUGFT] (1).
20.
Chemistry of Oils and fats: sources Composition Properties and uses
by Gunstone, Frank D.
Publisher: U K, Blackwell publishing ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540 GUN] (1).
